This is another repeat. Our same neighbors delivered a gallon bag of blueberries. Big, sweet juicy blueberries. So I made this New England coffee cake recipe again. Some tweaks this year: reduced brown sugar to 1/3 c in the topping. Also with the topping, I used coconut oil instead of butter, and almond flour instead of flour/walnuts. Provided another layer of flavor. The Paleo tweaks to this non-paleo dessert got me wondering if I could turn it into a Paleo treat. Nah, I’d always be jonesing for the real thing.

Husband review: “This is so friggin good!”
Yes, yes it is. Wicked good.

Recipe via AllRecipes.com