Last week we ventured out of our comfort zone and went over to the Eastside to visit Joanne & Pete. The live in the Issaquah Highlands, what I like to call The ‘Quah. As we’re driving up the hills to get to their house we pass by tons of cookie cutter homes, townhomes, condos and small shops that make up this development and I’m thinking to myself, yeah, maybe when we have kids and tire of the city and decide to move to the ‘burbs, maybe this could be a place I could live in. At the same time the husband blurts out, “Man, I could NEVER live here.”
Anyway, we had a fun afternoon of doggie play date plus BBQ. I won’t get into the details of the crazy antics Max performed (note to self … do NOT leave dogs out near the barbie, but more importantly do not leave food out in the open near the grill, with the dogs locked outside. Bad idea!).
The kids, Bode and Max, tired from playing, and wanting to come inside for eating, drinking and more playing.
The husband and I brought over his famous Asian Noodle Shrimp Salad (cold noodles, mixed with peanut oil, tomatoes, snow peas and other natural flavors). Small tangent here … I love this dish, a perfect summer dish. It is a recipe his mom handed down to him years and years (and years) ago. This time I made it. Now. I’ve been Asian all my live (oh really, you ask)… Yes. And not once do I recall my Chinese family every making a dish like this. Seriously. Is my memory just that bad? I remember chow mein type dishes in general, and maybe a peanut noodle dish and lots and lots of soy sauce. It is really very yummy and so easy to make, though. But, I digress.
Asian Noodle Shrimp Salad
Joanne outdid herself with very tasty turkey burgers (couldn’t even tell it was turkey, we all said, which, really, for a turkey burger, is the best compliment). Side salads and chips. For dessert Joanne whipped out these cool “dessert pizza pies”: Sugar cookies with a lime-cream cheese frosting, topped with fresh kiwi, strawberries and blueberries. Yum.
Dessert pizza pies
It’s now our time to host J&P for dinner back in the city. We’ve gotta get ourselves a grill first.