I have a thing for cooked celery. In stir fry. Still crunchy, not mushy, and attracting the flavors of the rest of the dish. The husband has taken my penchant for celery in account in this simply stir fry chicken dish. Halfway through dinner the husband looked at my plate and asked if I had gotten enough celery, as there was none on the plate. Of course, I had picked the celery out and ate them first. That’s how I roll.