I love Chicago deep-dish pizza, but only when I’m in Chicago. I’ve had it only a handful of times when I’m not in Chicago. It’s just a staple when you live there, I guess.
This post from Slice describes the regional pizza styles across the country (via Fimoculous). The husband always reflects on the NY-style. Fold and eat. Plus, back on the East Coast I’ll never forget my hometown favorites, Pizza West (near “the Center”) and Jimmy’s on Farmington Ave. Cut into squares, not slices.
Seattle favorites:
- Pagliacci’s, of course, for their superb delivery (and yes, we finally got our ‘free’ pie!)
- Hot Mama’s. By the slice in Capitol Hill.
- Tutta Bella, for when you want to go upscale
- Wallingford Pizza House, for those handful of times I want the deep-dish.
- I can’t forget to mention the homemade.
PS. There are 280,668 results on flickr when you search “pizza“. Four of those results are mine.