For Easter the husband’s parents treated us to Chandler’s Crabhouse on South Lake Union. This place has been there forever. It is the restaurant the husband’s parents treated us to in celebration of our engagement, like, 12 years ago or something. Yeesh.

I ordered the special, this ahi tuna dish from their “fresh sheet”:

“Crispy on the outside, rare on the inside, served with Napa slaw, honey-ginger soy, serrano ponzu”.

I was going to get a mixed greens salad, but the waiter, a very nice dude, suggested I get the “Chef’s Seasonal”. Radish, I remember, plus some other vegetable whose name I can’t remember. Whatever. It was really tasty.

Have you seen this vegetable? What is it?

As a dessert the grandparents ordered a brownie a la mode, and the look on the kid’s face, after a day of eating Easter treat after treat, was priceless. I only let her have a few bites. I’m such a meany.

https://instagram.com/p/0yLnxxoueu/?taken-by=cacha02

Hoppy Easter!